Nok was born in Thailand and moved to Vancouver in 2012, where she began her culinary journey at Sala Thai as a Line Cook. Her talent and dedication quickly shone, earning her the role of Executive Chef in 2015. With an Economics and Hospitality Diploma from Nongkhai College, Nok has honed her craft in restaurants and hotels across Asia and Greece.

Renowned for her intricate fruit and vegetable carvings, Nok has won multiple awards and showcased her artistry for the Royal Thai Consulate in Vancouver. As the creative force behind Jay Nok’s menu, her refined palate and passion for Thai cuisine promise to delight every guest.

Bobby, born and raised in Vancouver, grew up in the hospitality industry, helping his family run Sala Thai. After earning a Marketing Management Diploma from BCIT, he gained experience at iconic spots like Joe Fortes, Goldfish, and Cactus Club. In 2003, he returned to his roots as General Manager of Sala Thai’s downtown location, where he met his wife, Nok.

A lover of dogs, food, and Thai kickboxing, Bobby also shares his passion for martial arts by teaching Vancouver’s youth.

Clement is an award-winning chef and culinary leader with over two decades of experience redefining Canada’s dining scene. As Culinary Director for Archer Dining, Clement guided the restaurant to Michelin Recommended status in 2023, overseeing culinary operations, menu development, and team leadership to create a destination for modern Canadian cuisine. Before this, Clement co-founded Torafuku Modern Asian Eatery, which earned national acclaim as one of Canada’s Best New Restaurants by enRoute Magazine. He also launched Le Tigre Food Truck, a pioneer in Vancouver’s street food movement, featured on Food Network’s Eat Street. Clement’s accolades include winning Food Network Canada’s Chopped, earning Gold and Silver medals at the World Culinary Olympics, and being named Canadian Chef of the Year by the Canadian Culinary Federation. His work has been celebrated by Vancouver Magazine, The Globe and Mail, and other leading publications, with experience spanning fine dining, entrepreneurial ventures, and culinary.

Margarita is a seasoned hospitality professional with expertise in restaurant management, operations, and guest relations. She has honed her leadership skills at top Vancouver establishments like Azia Restaurant and Hapa Izakaya, excelling in upscale dining and service optimization.

As Restaurant Manager at Soi Ram, Ladner, she led daily operations, staff training, and service enhancements. Currently, at Jay Nok Modern Thai, Margarita oversees operations, maintains service consistency, and strengthens brand identity. Her focus on team development and guest satisfaction has improved efficiency and elevated dining experiences.

With a hands-on leadership style and a passion for hospitality, Margarita fosters strong customer and staff relationships, ensuring seamless operations and exceptional service.